I’m slightly obsessed with the USDA/HHS Dietary Guidelines. My obsession stems not from their inherently fascinating qualities, but from the fact that every aspect of food and nutrition reform that I look into seems to–at some point–run smack up against these recommendations. The system, as I see, it looks like this:
I explored the social and historical context of the Dietary Guidelines, its effects on our current food system, and the need for reform in my Masters Thesis, which basically means I know more about the Dietary Goals and Guidelines from 1977 on than anyone would ever care to hear.
At some point, I’ll post all the different sections individually for easier access, but as the series of tubes and wires that makes up the Internets is still a bit of a working mystery for me, this may take some time. In the meantime, I’d be happy to address questions, corrections, suggestions, comments, or animadversions below.
17 thoughts on “Fix our Food”
Hi Adele, I’m really liking Eathropology! Nice work!
Hi, I see that you must be deep into your studies and/or on a summer vacation. But, I thought of you when I watched the following video. Dr. Unwin states that there is no monetary incentive for doctors to promote changing lifestyles as opposed to treating metabolic disorders with drugs and surgery. In fact, it is quite the opposite. https://www.youtube.com/watch?v=LUJE78Rm8Nc
Do you know of any talk, discussion, research or whatever to change the direction of that incentive?
Thanks for sharing this link. Unwin is charming & nails a really important point: that his patient was “ashamed” of her own actions, despite the fact that, in all measurable aspects of her health, she had made dramatic improvements. And he was right in that the problem centered around her perception of him (as a representative of mainstream healthcare) “not listening.” Because, in fact, this is what is going on.
Let me just say that many healthcare professionals really do promote changing lifestyles as opposed to treating patients with drugs or surgery. It is just that it is still all too common for only one lifestyle prescription to be offered–a notoriously difficult one with a dramatically low success rate, namely weight loss through calorie-counting, reductions in dietary fat, and increases in dietary carbohydrate. Drugs and surgery are offered when individuals “fail” at a this particular lifestyle intervention, with the failure being pinned on the patient, rather than the intervention. I would certainly agree that there is no incentive for healthcare professionals to assume that the intervention that is endorsed by most public health advocacy organizations and national governments could be wrong; why wouldn’t they assume it is their patients who are doing something “wrong” or “lying”? Healthcare professionals no doubt encounter patients who are “non-compliant” all the time, although I have a number of problems with this characterization in general. And there may be serious professional and social repercussions for contradicting authoritative health “truths.”
So maybe it’s not–or it’s not just–that we need to create a monetary incentive for doctors to promote lifestyle change; we need to create incentives for the system as a whole to “listen to” patients, to be willing to assume that individuals deserve a choice, as Unwin concluded about his patients. Certainly, we need to remove the disincentives that exist for providers supporting their patients in pursuing alternative dietary interventions.
I don’t think that there is one locus for pushing for these kinds of changes, although I am heartened by the groups and individuals that I see working on all of the various aspects of this. My biggest concern, at this point, is that we don’t push the pendulum too far in the other direction. I would really hate to have rail against one-size-fits-all low-carb, high-fat dietary guidelines 🙂
This podcast from the Canadian Broadcast Corporation (think NPR but Canadian) provides an interesting history for habits (breakfast is well covered) that were started by advertisers.
Thanks for the link–lots of interesting stuff here, and worth a listen if only for the snippet of the “I love bacon” song! Who knew?
Well, I’m glad you read those guidelines. They were too confusing and frustrating for me to be able to completely get through and fully grok.
I just wanted to alert someone in the low carb blog-o-sphere about two more or less positive articles about food. The first was in Diabetes Forecast by the ADA. “Low fat diets didn’t reduce weight more than higher fat diets and only led to greater weight loss when compared with groups of people given no particular dietary instructions. Still, the best diet for you? A healthy one you can stick with to meet and maintain your weight and other health goals.” The quote is not great but a little better than the strict low fat diet advice normally given.
Second, from the Huffington Post: http://www.huffingtonpost.com/entry/the-truth-about-dietary-fat_us_56d4ac53e4b0bf0dab33083f?utm_hp_ref=healthy-living
Like many others, I’m sure, I’m patiently waiting for you to have the time to post again. Good luck with your studies.
Thanks for the heads-up. I think the ADA is going to have to come around eventually, if only because the all people with diabetes who otherwise ignore their dietary advice will compel them to.
As for the HuffPo article, I really wish that lady would actually read the DGA 🙂 But it is good see the low-fat diet myth being beaten back.
Hello Adele, have you seen this independent research report called ‘Fat: The New Health Paradigm’? Surprisingly, it comes from the research arm of Credit Suisse, a Swiss investment bank. It’s a revelation of independent, agenda free thinking. Its criticisms of our health systems are measured but damning (page 51) and its assessment of saturated fat is as clear as we’ll get (page 33). The article points out that no hunter-gatherer society has ever been found to be vegetarian.
BobM directed me to this site and I’m very glad he did. Excellent writing, informative and funny.
Thanks so much for the article. No doubt this is one for my collection. It is fascinating to see institutions that (ostensibly) have no nutrition agenda to defend get into this discussion. That’s one of the reasons I made the switch to Communication & Rhetoric–it has been interesting to me to see how the reception of the same story different from my current discipline compared to my old one (nutrition epidemiology). And thanks for tuning in. I might actually have something to post in the (not-too-distant) future.
Interesting website. I agree with much of what you say. I teach nutrition to veterinarians.
This is also a good thesis on why Americans eat out vs. preparing food at home
Click to access Epter%20Thesis.pdf
Hey Adele 🙂 Found this today on my Facebook feed! Sounds at least like another good movement going on.
Very cool. At the heart of the Dietary Guidelines issue is lack of opportunities for meaningful public participation in policy formation that affects all of us multiple times a day. More of this is definitely needed.
I will confess I skimmed it, but I read enough to know that masters thesis was quite an interesting take on the USDA/FDA guidelines. If you’re shaking things up in the nutritional policy world, it’d be a vast improvement on what’s happening at the moment. Have fun with it and cackle as your unenlightened peers observe your public health schemes with terror 😉
Thanks–shaking things up is what I do. The Master’s thesis is a bit dry by nature, don’t worry about just skimming it. I think the only people that have read it through are me, my husband, and my advisor and I’m not even sure about those last two!
another fix is to improve the quality of our food, all this monoculture and over producing (not to mention paying farmers not to produce to keep prices up) and chemicals and regulations forcing farmers to degrade the quality of their food, and on top of that irradiated the food, no telling what they are doing to our food to reduce the nutritional value in it, creeps. no wonder we are bunch of sickys and no wonder no matter how much good quality foods I eat I can’t seem to get healthier.